ABOUT US
We build and operate vertical indoor farms powered by renewable energy to secure the supply chain and cut down on carbon footprint in order to provide fresh, local and pesiticide free vegetables.
Our actions help to reduce food shortages.
We cultivate vegetables in vertical farms to secure the local food supply and to cut down on carbon footprint. Not only do we grow crop in great quality, we do this without any pesticides and fungicides.
Our farms grow crops in stacked arrangements in technologically controlled environments, reducing the need for vast expanses of land and water.
This brings food production right in to urban areas.
Our Sustainable Development Goals
Our work is carried out in accordance with and in consideration of the Sustainable Development Goals.
Zero
Hunger
SDG 2
Good Health
& Well-Being
SDG 3
Decent Work
& Economic Growth
SDG 8
Industry, Innovation
& Infrastructure
SDG 9
Responsible Consumption & Production
SDG 12
Climate
Action
SDG 13
Partnerships
for the Goals
SDG 17